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Cabernet Sauvignon is considered to be the prime wine grape in the world. It is largely grown in France‘s Bordeaux region and it is known as the King of Red wines in California. Cabernet Sauvignon is a small dark grape which has a tough skin that can withstand most climatic conditions and diseases. The high content of tannins found in the skin, seed and the stem of the grape produces wine that has long aging potential and helps the wine to get the inherent deep red color. This thick skinned grape is a late ripening variety and achieves maturity at comparatively warmer climates.
These varietals can be usually blended with other varieties but the primary flavor of Cabernet Sauvignon is black currant while there can be other subtle flavors such as red currant, mulberry and spices. Sometimes the taste of Cabernet Sauvignon is compared to bell pepper or green olive. On its own, these grapes produce a rich, firm wine. These grapes are usually aged in Oak barrels to get much flavor and color.
Cabernet Sauvignon is widely planted in Bordeaux, California and other wine growing regions of the world and is called a variety of names not limited to Cabernet Sauvignon, Petit Cabernet and Vidure. Cabernet Franc (pronounced as Ka-behr-nay Frahng) a genetic offspring of Cabernet Sauvignon is also a red wine variety in Bordeaux.
When blending the flavors with other varieties, Cabernet Franc is used in minor percentages. The smooth, soft tannins make wine lighter and give a fruiter taste, when comparing to its parent variety.
Cabernet Sauvignon:
Finest red wine with rich aroma
How to pronounce :
Cabernet Sauvignon- ka behr nay-soov en yawn
Characteristics:
Cabernet Sauvignon is a small dark grape which has a tough skin that can withstand the climatic conditions and diseases. The high content of tannins in the grape produces wine that has long aging potential. The tannin which is naturally found in the skin, seed and the stem helps the wine to get the deep red color.
Taste & Aroma:
Cabernet Sauvignon has flavors of black currant, red currant, mulberry and spices. Sometimes the taste of Cabernet Sauvignon is compared to bell pepper or green olive.
The Regions where this variety is grown:
Bordeaux, California, Italy, South Africa, New Zealand and Australia
Wine with Food:
Excellent with any kind of red meat, especially with beef
Learn More
These varietals can be usually blended with other varieties but the primary flavor of Cabernet Sauvignon is black currant while there can be other subtle flavors such as red currant, mulberry and spices. Sometimes the taste of Cabernet Sauvignon is compared to bell pepper or green olive. On its own, these grapes produce a rich, firm wine. These grapes are usually aged in Oak barrels to get much flavor and color.
Cabernet Sauvignon is widely planted in Bordeaux, California and other wine growing regions of the world and is called a variety of names not limited to Cabernet Sauvignon, Petit Cabernet and Vidure. Cabernet Franc (pronounced as Ka-behr-nay Frahng) a genetic offspring of Cabernet Sauvignon is also a red wine variety in Bordeaux.
When blending the flavors with other varieties, Cabernet Franc is used in minor percentages. The smooth, soft tannins make wine lighter and give a fruiter taste, when comparing to its parent variety.
Cabernet Sauvignon:
Finest red wine with rich aroma
How to pronounce :
Cabernet Sauvignon- ka behr nay-soov en yawn
Characteristics:
Cabernet Sauvignon is a small dark grape which has a tough skin that can withstand the climatic conditions and diseases. The high content of tannins in the grape produces wine that has long aging potential. The tannin which is naturally found in the skin, seed and the stem helps the wine to get the deep red color.
Taste & Aroma:
Cabernet Sauvignon has flavors of black currant, red currant, mulberry and spices. Sometimes the taste of Cabernet Sauvignon is compared to bell pepper or green olive.
The Regions where this variety is grown:
Bordeaux, California, Italy, South Africa, New Zealand and Australia
Wine with Food:
Excellent with any kind of red meat, especially with beef
Learn More
